
Eungkeum Tteokbokki (serves 1.6)
₩8,900The 1980s original — the tteokbokki a whole country grew up on.

Yeonnam-dong · Open 24 hours · Every day of the year
Come at noon or at four in the morning — either works. On Donggyo-ro in Yeonnam-dong, a tteokbokki house with no closing time.
About the Yeonnam branch
Open 24 hours, every day of the year. After work, after drinks, before sunrise — we are in the same place.
Original, rosé, Bonjour cream, fish-cake, Gonghwachun jjajang — fourteen in all. The same rice cakes, a different sauce each time.
Chicken and gimbap, fried rice that makes a full meal, every kind of fritter. Pick whatever goes with your tteokbokki.
Takeout, delivery, group dining and reservations. Have it the way you want, on Donggyo-ro in Yeonnam-dong.
Signature
The same rice cakes, split five ways by sauce. Pick the one that matches the day you're having.

The 1980s original — the tteokbokki a whole country grew up on.

Cream stirred into the spicy gochujang until it turns soft and round. The one to order when someone at the table can't take heat.
Silky butter cream, thick enough to coat every rice cake.
Tteokbokki turned upside down: fish cake all the way through.
Deep, dark black bean sauce that fills the whole mouth.
Next to the tteokbokki
Tteokbokki alone was never the whole plan.

A plate fried to order in clean oil. Dip them straight into the tteokbokki sauce.

Sourced from a sundae maker who has done nothing else for years — deeper in flavour, chewier from the first bite.
What we hold to
Hello — this is Eungkeum Tteokbokki. Instead of grand promises, we kept only the rules we can keep every single day.
What you ate yesterday should taste like what you eat today. Holding to that standard comes first.
Rice cakes, fish cake, vegetables — in the end it is ingredient handling that decides the taste. Serving them fresh is the rule.
Nothing is fixed, from the heat level to the sides. Choose the spice you want and the dishes you want, and put your own combination together.
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Visit

Reserve · Order
Reservations and takeout orders are taken by phone. We don't run online booking, so just give us a call.
For delivery, search for Eungkeum Tteokbokki Yeonnam in a Korean delivery app, or call the number above. Group reservations are taken by phone too.
FAQ
We are open 24 hours a day, every day of the year. There is no break time, so you can visit even in the middle of the night.
1F, 257-1 Donggyo-ro, Mapo-gu, Seoul. We are in Yeonnam-dong near Gyeongui Line Forest Park; the Plus Code is HW7F+5V.
There is no dedicated car park. Please use a nearby public car park or street parking — or walk, if you are close by.
Yes, both. For takeout, calling ahead means far less waiting when you arrive. For delivery, order through a delivery app or call us.
Groups are welcome and we do take reservations — by phone only, as we don't run online booking. Call +82-507-1364-4792 with your party size and time and we will have a table ready.
Tteokbokki is mentioned most often in reviews, followed by the heat level and the fritters; the rosé also has a steady following. If it's your first visit, try the original Eungkeum Tteokbokki with a plate of assorted fritters.
Roughly ₩10,000–20,000 per person. Tteokbokki starts at ₩8,900, assorted fritters are ₩8,500 and chal sundae is ₩6,500.
Please contact the brand's official site (www.eungkeum.com) or call +82-10-6307-0011.