
Eungkeum Tteokbokki
₩12,000Rice cakes, fish cake and green chilli simmered down in red gochujang sauce. This is where it starts.

Yeonnam-dong · Open 24 hours · Every day of the year
Come at noon or at four in the morning — either works. On Donggyo-ro in Yeonnam-dong, a tteokbokki house with no closing time.
About the Yeonnam branch
Open 24 hours, every day of the year. After work, after drinks, before sunrise — we are in the same place.
Original, rosé, beef brisket, spicy chicken feet, jjajang. One rice cake, five different sauces.
Using good oil is one of the house rules. One plate of assorted fritters and the tteokbokki sauce suddenly has a job to do.
Takeout, delivery, group dining and reservations. Have it the way you want, on Donggyo-ro in Yeonnam-dong.
Signature
The same rice cakes, split five ways by sauce. Pick the one that matches the day you're having.

Rice cakes, fish cake and green chilli simmered down in red gochujang sauce. This is where it starts.

Cream stirred into the spicy gochujang until it turns soft and round. The one to order when someone at the table can't take heat.
Thin-sliced brisket over the tteokbokki. The beef fat melts into the sauce and deepens it.
Served with braised chicken feet in broth. For when you want the heat.
Not spicy at all — tossed instead in rich black bean paste.
Next to the tteokbokki
Tteokbokki alone was never the whole plan.

A plate fried to order in clean oil. Dip them straight into the tteokbokki sauce.

Steamed until chewy, served with seasoned salt.
What we hold to
Hello — this is Eungkeum Tteokbokki. Instead of grand promises, we kept only the rules we can keep every single day.
What you ate yesterday should taste like what you eat today. Holding to that standard comes first.
Rice cakes, fish cake, vegetables — in the end it is ingredient handling that decides the taste. Serving them fresh is the rule.
With fritters, the oil is everything. Using good oil is the rule.
Gallery
Everything is shot on the same dark wood — so that only the red of the sauce and the gold of the fritters are left.










What guests wrote
Google rating · 8 reviews
8 reviews on Google, 28 on Naver. Below are the words that come up most often in them.
Visit

Reserve · Order
Reservations and takeout orders are taken by phone. We don't run online booking, so just give us a call.
For delivery, search for Eungkeum Tteokbokki Yeonnam in a Korean delivery app, or call the number above. Group reservations are taken by phone too.
FAQ
We are open 24 hours a day, every day of the year. There is no break time, so you can visit even in the middle of the night.
1F, 257-1 Donggyo-ro, Mapo-gu, Seoul. We are in Yeonnam-dong near Gyeongui Line Forest Park; the Plus Code is HW7F+5V.
There is no dedicated car park. Please use a nearby public car park or street parking — or walk, if you are close by.
Yes, both. For takeout, calling ahead means far less waiting when you arrive. For delivery, order through a delivery app or call us.
Groups are welcome and we do take reservations — by phone only, as we don't run online booking. Call +82-507-1364-4792 with your party size and time and we will have a table ready.
Tteokbokki is mentioned most often in reviews, followed by the heat level and the fritters; the rosé and the braised chicken feet also have a steady following. If it's your first visit, try the original Eungkeum Tteokbokki with a plate of assorted fritters.
Roughly ₩10,000–20,000 per person. Tteokbokki starts at ₩12,000, assorted fritters are ₩7,000 and sundae is ₩4,000.
Please contact the brand's official site (www.eungkeum.com) or call +82-10-6307-0011.